TOFU VEGETABLE CHOW MEIN

Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion, and fried tofu in house veggie soya sauce

VEGGIE FRIED BROWN RICE

Brown rice stir fried with egg, fried tofu, cabbage, carrot, snow pea, broccoli, mushroom, scallion, and onion

TEMPLE DELIGHT

Broccoli, Napa cabbage, carrot, baby corn, straw mushroom, and snow pea stir fried with fried tofu in vegetarian sauce, finished with dry sherry

PARADISE TOFU

Fresh mango, pineapple chunk, onion, scallion, snow pea, carrot, baby corn, white mushroom, chopped lemongrass, and fried tofu stir fried in chef’s special vegetarian sweet and sour sauce

VEGGIE WOK FRIED UDON

Udon noodle stir fried with fried tofu, scallion, onion, straw mushroom, carrot, snow pea, cabbage, and broccoli in chef’s special sauce

MONGOLIAN TOFU

Tender chunks of tofu stir fried with white mushroom, scallion, bell pepper, onion, and snow pea in our own homemade sweet and tangy Mongolian sauce

SPICY GARLIC TOFU

Stir fried tofu with carrot, scallion, onion, snow pea, baby corn, white mushroom, and thinly sliced garlic in savory and mild spicy sauce

CASHEW TOFU

Stir fried tofu with onion, scallion, carrot, white mushroom, snow pea, and bell pepper in house special chili balsamic vinegar topped with cashew nut

TOFU VEGGIE CURRY

Broccoli, cabbage, string bean, carrot, and fried tofu, cooked with fragrant vegetarian red curry

RAMA GARDEN

Fried tofu, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli, and string bean tossed in garlic and light oil, served with homemade peanut sauce on top or on the side